Understanding HACCP

This RoSPA Assured online course covers the latest HACCP legislation and guidance and is suitable for anyone working with or handling food. The course explains a HACCP plan, hazard analysis and critical control points and ensures confidence in using the seven HACCP principles. The HACCP training should take around 2-3 hours to complete and includes an instant digital certificate.

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Course Fee: £25

You Will Learn

What is HACCP
Why do we need HACCP
When and why was HACCP developed

Course Overview

This Understanding HACCP Course includes a RoSPA Assured instant digital certificate. It has been created for food handlers to ensure they understand what a critical control point is and are confident using the HACCP seven principles system to identify and respond to hazards.

Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards and HACCP regulations. Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.

Certification

As well as your Virtual College certificate, you will receive a RoSPA Assured certificate upon completing this course.